Honors Food Science
ROASTERS
Exploring the food industry from “the farm to the table” is a major emphasis of Food Science. The student will examine production, processing, preparation, preservation, and packaging principles along the farm to table continuum. This course will integrate the application of basic food science principles, government regulations, emerging trends, biotechnology, and career opportunities as it relates to the world of food technology. Students will begin to understand how food technology affects the food that they eat. Required Prerequisites include Foods I or Culinary Arts I, and Chemistry or Physical Science.
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